LOCATION: Recipes >> Chili >> Chili 06
|
 |
|
Chili 06
|
|
|
|
Chili
3 pounds beef
8 ounces ground pork
1 tablespoon vegetable oil
1 tablespoon flour
1 teaspoon black pepper
14 1/2 oz. can beef stock
14 1/2 oz. can chicken stock
8 oz. can tomato sauce
1/3 tablespoon ground cumin
1 to 4 ounces canned mild green chiles
1 jalapeno chile, seeded and minced
1/3 cup chopped onions
1/2 tablespoon granulated garlic
3 tablespoons Gebhardt chili
4 ounces tomato sauce
2 tablespoons cumin
4 tablespoons Gebhardt Chili powder
1 teaspoon granulated garlic
2 tablespoons mild New Mexico Chili powder
1 teaspoon Tabasco sauce
1/2 tablespoon brown sugar
Saute meats in oil. Drain and place in 4-quart pot. Add flour,
pepper, stock, tomato sauce,cumin, chiles, onions, garlic and chili
powder. Simmer, covered, 1 1/2 hours.
For phase 2, remove cover. Add remaining ingredients. Simmer
another 45 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
