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Chili

3 pounds beef
8 ounces ground pork
1 tablespoon vegetable oil
1 tablespoon flour
1 teaspoon black pepper
14 1/2 oz. can beef stock
14 1/2 oz. can chicken stock
8 oz. can tomato sauce

1/3 tablespoon ground cumin
1 to 4 ounces canned mild green chiles
1 jalapeno chile, seeded and minced
1/3 cup chopped onions
1/2 tablespoon granulated garlic
3 tablespoons Gebhardt chili

4 ounces tomato sauce
2 tablespoons cumin
4 tablespoons Gebhardt Chili powder
1 teaspoon granulated garlic
2 tablespoons mild New Mexico Chili powder
1 teaspoon Tabasco sauce
1/2 tablespoon brown sugar

Saute meats in oil. Drain and place in 4-quart pot. Add flour,
pepper, stock, tomato sauce,cumin, chiles, onions, garlic and chili
powder. Simmer, covered, 1 1/2 hours.

For phase 2, remove cover. Add remaining ingredients. Simmer
another 45 minutes.

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