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Chili
Brown 1 lb of ground beef and 1/2 lb of ground pork in a frying
pan, then move the meat into a large pot. Chop a large onion, and
brown it along with about 1/2 of head of garlic, also chopped, in
the grease left in the frying pan.
Move the onions and garlic into the pot with the meat. Chop 2
serrano chiles, 2 jalapeno chiles, 1 long yellow hot chile, 2
poblano chiles (scorched over a flame), and about 1/4 of a habanero
chile, and cook them a little bit in the frying pan, just til they
softened. Add them to the chili pot as well. Put into the pot 1
bottle of light ale style beer, 1 can tomato paste, 2 cans "mexican
style" stewed tomatoes, 1 chopped roma tomato, the juice of 1/2
lime, a bunch of ground cumin, a bunch of dried oregano, and a few
shakes of "mexican spice" which is a mixture of black and white
pepper, dried onion, dried garlic, and oregano.
Let that cook a couple hours, then add a handful or two of fresh
chopped cilantro. Let cook for several more hours.
Note: Adjust amount of chiles to taste.
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Chili 10