Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> Chili 10

Print this Recipe    Chili 10

Chili

Brown 1 lb of ground beef and 1/2 lb of ground pork in a frying
pan, then move the meat into a large pot. Chop a large onion, and
brown it along with about 1/2 of head of garlic, also chopped, in
the grease left in the frying pan.

Move the onions and garlic into the pot with the meat. Chop 2
serrano chiles, 2 jalapeno chiles, 1 long yellow hot chile, 2
poblano chiles (scorched over a flame), and about 1/4 of a habanero
chile, and cook them a little bit in the frying pan, just til they
softened. Add them to the chili pot as well. Put into the pot 1
bottle of light ale style beer, 1 can tomato paste, 2 cans "mexican
style" stewed tomatoes, 1 chopped roma tomato, the juice of 1/2
lime, a bunch of ground cumin, a bunch of dried oregano, and a few
shakes of "mexican spice" which is a mixture of black and white
pepper, dried onion, dried garlic, and oregano.

Let that cook a couple hours, then add a handful or two of fresh
chopped cilantro. Let cook for several more hours.

Note: Adjust amount of chiles to taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.