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CHILI

1/2 cup onion, chopped
7 oz ground turkey
1 can Italian tomatoes, drained (1 cup)
1/2 cup tomato sauce
1/2 cup water
2 tsp chili powder
1 tsp white wine vinegar
1 bay leaf
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp red pepper, crushed
kidney beans, optional (my husband likes the beans, I like it without)

Spray a 3-quart saucepan with non-stick cooking spray and heat over
MEDIUM-HIGH heat; add turkey and onion and using the back of a
wooden to crumble meat, cook stirring occasionally, until turkey
is browned (about 5 minutes). Add remaining ingredients and stir
well to combine. Reduce to LOW heat and let simmer, stirring
occasionally, until chili is thick (about 25 to 30 minutes). Remove
bay leaf just before serving. Makes 2 servings.

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