Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> Chili 13

Print this Recipe    Chili 13

Chili

2 cups dry red Mexican beans
2 cans (8 oz. each) tomato sauce
2 cups tomato juice
1 Tbsp. hot chili powder, or to taste
1/2 tsp. cumin
2 tsp. salt
1/2 tsp. pepper
1 pound ground beef
1 cup chopped onion

Cover beans with cool water and soak overnight. Cook until tender.
Add tomato sauce, tomato juice, and seasonings. Brown ground beef
and onion in heavy skillet until lightly browned. Add to cooked
bean mixture. Simmer for 1 hour or longer, stirring occasionally.
Makes 10-12 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.