LOCATION: Recipes >> Chili >> Chili 13
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Chili 13
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Chili
2 cups dry red Mexican beans
2 cans (8 oz. each) tomato sauce
2 cups tomato juice
1 Tbsp. hot chili powder, or to taste
1/2 tsp. cumin
2 tsp. salt
1/2 tsp. pepper
1 pound ground beef
1 cup chopped onion
Cover beans with cool water and soak overnight. Cook until tender.
Add tomato sauce, tomato juice, and seasonings. Brown ground beef
and onion in heavy skillet until lightly browned. Add to cooked
bean mixture. Simmer for 1 hour or longer, stirring occasionally.
Makes 10-12 servings.
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