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Chili

1 lb. lean ground beef
1 large green bell pepper, chopped
2 cups chopped onion
3 cloves garlic, minced
1 1/4 tsp. salt
1/4 tsp. black pepper
2 tsp. chili powder or more
1 tbsp. ground cumin
15 oz can kidney beans, or chili hot beans
28 oz. can whole tomatoes, cut up, with juice
1 cup picante sauce
8 oz. fresh mushrooms, chopped

Brown ground beef, onions and green pepper until meat is done and
onions are translucent. Drain off fat.

Add spices, beans, tomatoes and picante sauce. Bring to a boil,
then add mushrooms, and reduce heat to med./low. Simmer 10-20
minutes until mushrooms have cooked down into the chili.

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