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Chili

2 lbs ground beef
2 cloves garlic
1 can mild green chilies
dash Tabasco
dash red pepper
Fresh cilantro leaves
1 teaspoon chili powder
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
28 oz can stewed tomatoes
6 oz can tomato paste
14 oz can pinto beans

Brown garlic in a bit of oil, then add ground beef and cook until
it is brown throughout. Using a spoon, remove some of the grease
from the ground beef. Add the remainder of the ingredients and
simmer for about 30 minutes. Serve with sour cream and cheese.

This is not an especially hot recipe. You can make it hotter by
using medium or hot green chilies, adding more tobasco, or more
pepper.

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