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Print this Recipe    Chili 19

House of Commons Chili

3 onions
3 Tbsp oil
1 lb. minced beef
15 oz. can tomatoes
6 oz. can tomato paste
1/4 cup water
1 tsp chili powder (or more to taste)
1 tsp dry mustard
1 tsp minced garlic
2 tsp salt
1 tsp sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
2 bay leaves

Slice the onions finely and sauti them in the oil until tender but
not brown. Remove the onions from the pan. Add the beef and brown
it; remove the excess fat. Return the onions to the pan. Add
tomatoes and tomato paste. Blend the spices in the water. Add to
the pan with the bay leaves. Simmer for one hour.

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