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SEARCH RECIPES: LOCATION: Recipes >> Chili >> Chili 20    Chili 20 Chili 2 pounds chuck, coarsely ground 3 oz can tomato sauce 14.5 oz can beef broth 1 cup chopped onion 4 tablespoons chili powder 2 tablespoons cumin dash salt, marjoram, ground red pepper, coriander brown sugar (optional) Brown meat, drain. Add all other ingredients, simmer for 45 minutes. Adjust seasonings, simmer 15 more minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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