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Chili

2 lbs ground chuck
2 large bell peppers yellow, red or both
2 large yellow onions
2 or 3 jalapeno peppers
1 tbsp cayenne pepper
1 long red pepper (uncut)
2 tbsp granulated sugar
1 tbsp cocoa
2 quarts tomato sauce (with seeds, homemade is the best)
2 - 3 cans pinto beans
3 Tbsp chili powder

Finely chop Bells, Onions and Jalapenos. Mix everything except
Ground Chuck in a large pot and start cooking on Med-High. While
the mix is cooking brown the Ground Chuck, strain off the grease
when it is done and dump it in with the rest of the mix.

Turn heat down to medium and cover. Let cook for 1 to 1.5 hours
stirring occasionally. Serve straight from the pot.

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