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Chili

3 lbs cubed beef
2 medium Texas sweet onions (chopped fine)
4 large cloves garlic (finely minced)
2 10-oz cans chicken broth
2 12-oz cans tomato sauce
7 tablespoons chili powder
2 tablespoons ground cumin
1/4 teaspoon Tabasco

Saute beef in skillet. Put beef into chili pot simmer with onions
garlic and broth simmer over low heat for one and a half hours.

Add tomato sauce, chili powder and cumin. Stir.

Fifteen minutes before serving, season with the Tabasco. Simmer
for another 15 minutes. Add salt to taste.

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