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CHILI

2 lb. round steak, cubed
1/8lb beef suet
8 dried chili pods
1 tbs instant beef bouillon
2 cloves garlic, minced
1 tsp oregano
1 tsp salt
l/2 tbs cayenne pepper
1/2tbs chili powder
1 tbs paprika
1 tbs cumin
1 tsp Vanilla extract
2 tsp white Vinegar
2 squares baking chocolate
3 tbs corn starch
1 large can chili beans in gravy

Put a little olive oil in Dutch oven and sear meat until gray in
color. Cook beef suet in medium pot over low heat for 40 minutes.
Discard pieces of fat that are left over and add rendered suet to
Dutch oven. Wash chili pods and remove stems and seeds. Chop into
small pieces and put into small pot with 2c water and boil for 30
minutes. Be careful not to touch eyes with hands until you can wash
hands very well. Add boiled chilies to meat, stir and add rest of
ingredients. Stir well. Simmer 2 hours. Dissolve corn starch in
1/4 cup water and stir into chili. Keep stirring until thickened.
Serve.

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