Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> Chili 40

Print this Recipe    Chili 40

CHILI

2 LBS lean ground beef
1 green pepper, chopped
1 medium onion, chopped
1 tbs garlic flakes
2 one 16 cans tomatoes
2 tbs chili powder
1 1/2 tsp salt
1/2 tsp oregano
1/2 tsp cumin
3 dashes Tobasco
1 cup hot water
2 15-oz cans chili beans
15 oz can whole kernel corn

Cook beef, green pepper, onion, and garlic in Dutch oven until beef
is slightly browned. Drain off excess grease. Add all ingredients
except corn and beans. Simmer uncovered 1 hour. Stir in undrained
beans and corn. Simmer 30 minutes longer. Serve. For the brave,
Jalapeno pepper may be substituted for the green pepper or added.
Or you may add additional Tobasco sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.