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Chili

2 1/2 lbs beef chuck, cubed or coarse grind
2 cans broth
2 cups water
2 cans tomato sauce
oil

1st Spices
1 tsp MSG, optional
2 Tbsp onion powder
2 tsp beef granules
1 tsp chicken granules
1 tsp garlic powder
1/4 tsp season salt
1 Tbsp paprika
2 Tbsps ground chili pepper

2nd Spices
1 tsp MSG, optional
2 tsp cumin
I tsp garlic powder
1/4 tsp season salt
2 Tbsps chili powder

3rd Spices
1 1/2 tsp cumin
1 tsp onion powder
112 tsp garlic powder
2 Tbsps chili powder

4th Spices
1 1/2 tsp cumin
1 Tbsp chili powder
1/2 tsp garlic powder

Brown beef in oil. Add beef broth, water, 1 can tomato sauce and
first spices. Bring to boil, cover and cook at medium boil until
beef is almost tender (approx 2-1/2 hr).

Thirty minutes before serving, add second spices and 2nd can tomato
sauce. Ten minutes later, add third spices. 10 minutes later, add
frouth spices. Adjust to taste with salt and Tabasco.

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