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Chili
Yield: 6 servings

1 1/2 lb ground beef
2 teaspoons oil
1 can onion soup
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 cans kidney beans, undrained
2 tablespoons tomato paste
5 tablespoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups V8 juice

Brown beef in oil. Break meat into tiny rice size pieces. Place
onion soup and half of cooked beef into a blender and process on
high speed until it resembles cement mortar. Place with unblended
beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer
until flavors are blended. Servings: 6

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