Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> Chili 47

Print this Recipe    Chili 47

CHILI

3 lb lean rough ground chuck steak
1 lb lean pork shoulder
3 medium onions chopped
1 green bell pepper chopped
1 red bell pepper chopped
8 fresh jalapeno peppers (2 seeded and chopped, balance slashed)
2 tbsp fresh ground cumin
1 ts allspice
1 Tbsp blackstrap molasses
12 oz beer
2 oz sour mash whiskey
1 oz Vietnamese hot sauce or Tabasco sauce
5 cloves garlic crushed
3 Tbsp masa harina
1 Tbsp soy sauce
3 bay leaves
2 cup stewed tomatoes chopped
1 cup tomato sauce
1 cup tomato paste

Saute onions, garlic, and chopped peppers in 4 Tbsp of peanut oil
or bacon grease. Add the meat & cook until browned. Add other
ingredients except the cumin. Stir constantly until it reaches a
boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tbsp of cumin and stir it in.
Cook for 1 hour on simmer then add the remaining cumin. Cook for
15 minutes more and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.