LOCATION: Recipes >> Chili >> Chili 47
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Chili 47
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CHILI
3 lb lean rough ground chuck steak
1 lb lean pork shoulder
3 medium onions chopped
1 green bell pepper chopped
1 red bell pepper chopped
8 fresh jalapeno peppers (2 seeded and chopped, balance slashed)
2 tbsp fresh ground cumin
1 ts allspice
1 Tbsp blackstrap molasses
12 oz beer
2 oz sour mash whiskey
1 oz Vietnamese hot sauce or Tabasco sauce
5 cloves garlic crushed
3 Tbsp masa harina
1 Tbsp soy sauce
3 bay leaves
2 cup stewed tomatoes chopped
1 cup tomato sauce
1 cup tomato paste
Saute onions, garlic, and chopped peppers in 4 Tbsp of peanut oil
or bacon grease. Add the meat & cook until browned. Add other
ingredients except the cumin. Stir constantly until it reaches a
boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tbsp of cumin and stir it in.
Cook for 1 hour on simmer then add the remaining cumin. Cook for
15 minutes more and serve.
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