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Chili

3 onions, diced
2 green peppers, diced
2 stalks celery, diced
2 cloves garlic, minced
1/2 fresh jalapeno peppers
8 lbs lean chuck, ground coarsely
7 oz can diced green chilies
14 1/2 oz can stewed tomatoes
15 oz can tomato sauce
6 oz can tomato paste
6 oz chili powder
Tabasco sauce to taste
12 oz beer
12 oz bottled water
2 to 3 bay leaves
garlic salt
salt
pepper

Dice and saute first 5 ingredients. Add meat and brown. Add
everything else, including 1/2 can beer. (Drink the remainder,
according to Annie). Add water just to cover top. Cook about 3
hours on low heat. Stir often. Remove bay leaves.

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