LOCATION: Recipes >> Chili >> Chili 49
|
 |
|
Chili 49
|
|
|
|
Chili
3 onions, diced
2 green peppers, diced
2 stalks celery, diced
2 cloves garlic, minced
1/2 fresh jalapeno peppers
8 lbs lean chuck, ground coarsely
7 oz can diced green chilies
14 1/2 oz can stewed tomatoes
15 oz can tomato sauce
6 oz can tomato paste
6 oz chili powder
Tabasco sauce to taste
12 oz beer
12 oz bottled water
2 to 3 bay leaves
garlic salt
salt
pepper
Dice and saute first 5 ingredients. Add meat and brown. Add
everything else, including 1/2 can beer. (Drink the remainder,
according to Annie). Add water just to cover top. Cook about 3
hours on low heat. Stir often. Remove bay leaves.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
