Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> Chili 50

Print this Recipe    Chili 50

CHILI

1/2 lb. pinto beans, washed and soaked overnight
5 cups canned tomatoes
1 lb. chopped green peppers
1 1/2 Tbsp. salad oil
1 1/2 lbs. chopped onions
2 crushed garlic cloves
1/2 cup chopped parsley
1 lb. ground lean pork
2-1/2 lbs. chili-grind beef chuck
1/2 cup chili powder
2 Tbs. salt
1 1/2 tsp black pepper
1 1/2 tsp cumin seeds
1 1/2 tsp monosodium glutamate (Accent)

Simmer beans in cooking water until tender. Add tomatoes and simmer
for 5 minutes. Saute the green peppers in oil for 5 minutes. Add
onions and cook until tender, stirring often. Add garlic and parsley.
Saute the pork and beef in butter for 15 minutes. Add the meat to
the vegetable mixture, stir in the chili powder, and cook for 10
minutes. Then put in the beans and spices and simmer, covered, for
1 hr. Uncover the pot and simmer for another 30 minutes. Skim off
the grease. Thats it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.