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Chili

2 lbs ground beef
1.5 lbs german link sausage
4 dried chili anchos
16 oz canned green chilies (4 4-oz cans)
4 large tomatoes
1 large white onion
3 cloves garlic
2 tsp ground comino (cumin seed)
2 tsp paprika
1 tsp Mexican oregano

Cut the stems from the anchos and remove seeds. Cover with boiling
water and let sit for an hour. Blend in blender until smooth.

Dice the sausage, onions and garlic, then saute over medium heat
until onions are soft.

Drain off the sausage grease and add the ground beef to the pot to
brown. Dice the green chilies and tomatoes. Add the vegetables and
spices to the pot. Add half the ancho sauce and water or beer to
barely cover. Add more ancho sauce over time to suit your taste.
Simmer.

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