LOCATION: Recipes >> Chili >> Chili 63
|
 |
|
Chili 63
|
|
|
|
Chili
1 lb ground beef
28 oz can tomatoes
1 onion, chopped
1 green pepper, chopped
vinegar (optional)
1 can kidney beans
1 Tbsp chili powder
Brown ground beef and drain off fat. Mix in with other ingredients.
Bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
