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Easy Chili
2 servings
1/2 pound ground beef
15oz can Chili Beans
15oz can diced tomatoes, tomato sauce, or diced fresh tomatoes
1 green pepper, diced (or combo of green, red, yellow peppers to taste)
1 small yellow onion, diced
chili powder
red pepper flakes
hot sauce if desired
cheddar/mexican blend shredded cheese if desired
tortilla chips, crackers, etc if desired
In a medium frying pan carmelize onions and peppers (including the
hot ones if you're using them). Add ground beef and brown (don't
add oil, even 90% lean beef doesn't need it). Drain. Add can of
chili beans and tomatoes, chili powder to taste. Stir. Add a few
shakes of red pepper and/or hot sauce. Cover and simmer for 10
minutes or so, stirring occaisionally, until hot. If the chili
isn't spicy enough at first, add seasonings a bit at a time, and
allow it to simmer before tasting.
Serve with shredded cheese and tortilla chips on top.
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Chili 71