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Print this Recipe    Chili 74

Autumn Chili

1 lb hamburger
2 small shallots
1/2 tsp crushed red pepper
16 oz can tomato sauce
salt
pepper
chili powder
2 tablespoons chives
basil to taste
garlic or garlic salt
1 small habanero, minced, optional
2 cups grated Swiss cheese

Finely chop the shallots and set aside. Brown hamburger in a skillet
adding salt, pepper and basil. When done, drain the grease and set
the hamburger aside. In a large pot over medium heat combine the
tomato sauce, the hamburger, the red pepper and the garlic (to
taste). Stir in the chopped shallots and chives. Stir in a small
pinch of salt, and add the pepper to taste. Add a pinch of chili
powder and about a teaspoon of basil. If chili becomes dry add a
few tablespoons of water and mix in well. As the chili nears
completion, stir in a bit of the grated cheese to thicken the sauce
a bit. Place the remainder in a bowl to sprinkle over the chili
when serving.

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