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Chili

3 lbs chili meat
2 cup coarsely chopped onions
1 bunch fresh parsley, Minced
4 Lg. cloves garlic, minced
1 Tbsp salt
2 jalapenos, minced with seeds, or to taste
4 red serranos, minced with seeds, or to taste
2 Tbsp dried bell pepper flakes
1 Tbsp dried celery flakes
1 Tbsp sugar
1/2 cup beef boullion granules
1/3 cup chili powder
1/2 cup paprika
1 Tbsp black pepper, or to taste
1 Tbsp cayenne pepper, or to taste
1 1/2 Tbsp white pepper, or to taste
2 tsp ground coriander
2 small cans tomato paste
1 can refried beans
2-4 cup water

Brown meat with garlic, onion and salt in a large pot. Add parsley,
jalapeno and serranos. Stir. Add dried spices/boullion and stir
well. Mix in tomato paste and water. Simmer for several minutes
then stir in the can of refried beans (if there are any whole beans,
run beans through a food processor or blender so none appear present
in the chili).

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