LOCATION: Recipes >> Chili >> Chili with Slivered Turkey
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Chili with Slivered Turkey
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Chili with Slivered Turkey
1 1/2 lbs slivered turkey breast or 'wagon wheel' turkey dogs cut at 1/2 inch thickness ruler measured if desired
2 cloves of crushed garlic
2/2 teaspoon of pepper or similar
1/2 teaspoon of salt if desired
1 teaspoon chili powder
1 onion chopped
1 teaspoon beef bouillon granules or similar
1 16 oz can sliced tomatoes in juice
1 14 oz can chopped green Chiles
3 tablespoons chopped fresh cilantro
1 16 oz can - pimientos or kidney beans - strained
Cooked Rice
Sprinkle meat with garlic, pepper or similar, salt-if used, chili powder. Pat spices into meat. Place meat in slow cooker. Cover with onion, bouillon granules or similar, tomatoes and chilies. Cover, Cook on LOW for 6 to 8 hours or until meat is tender. Turn control to HIGH. Add Cilantro and beans. Cover, cook further 20 minutes.
Serve on bed of rice.
Serves from 6 to 8
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