LOCATION: Recipes >> Chili >> Cincinnati 05
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Cincinnati 05
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Cincinnati Chili
Serves 12
3 1/2 pounds lean ground beef
1/2 onion
2 1/2 T rendered bacon fat
1/2 t finely minced garlic
1 12 t Greek oregano
1 t cumin
1/2 t black pepper
3/4 t nutmeg
1 t cinnamon
1/2 t chili powder
3/4 t chili pequins, whole dried, crumble (to taste, these are hot)
1/2 t thyme
1 quart water
1 oz beef flavor base
1 bay leaf
1 oz coca
4 t vinegar
5 t allspice
2 t Worcestershire sauce
Saute onion in bacon drippings. Add meat and brown, strain off fat,
blen in remaining ing. Add more water as needed. Simmer 3 hours or
use crockpot and cook all day.
Serve over thin spaghetti. Sides are finely shredded sharp cheddar
cheese (I use Cracker Barrel when I'm flush), red beans, chopped
green onions, and oyster crackers. Any or all can be added.
When I went back to Cincinnati a few years ago and tried the REAL
thing again, this tasted just like it.
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