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Print this Recipe    Cincinnati 09

Mole Chili (aka Cincinnati Chili)

1 lb black beans, soaked overnight and drained
5 cups water
2 onions, diced
6 oz can tomato paste
2 T vinegar
2 t Worcestershire sauce
1/2 oz unsweetened chocolate
4 garlic cloves, minced
1 bay leaf
4 T chili powder
1 t cinnamon
1 t cumin
1/2 t allspice
1/2 t cloves
1/2 t red pepper flakes
salt and pepper to taste

Add beans to water in 4 quart pot. Cook until soft. Add all other
ingredients; stir to blend. Bring to a boil; reduce heat and simmer
uncovered about 3 hours. For last hour the pot may be covered if
you want it thicker. Serve topped with cheddar cheese and chopped
onions and some cornbread on the side.

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