LOCATION: Recipes >> Chili >> Cincinnati 09
|
 |
|
Cincinnati 09
|
|
|
|
Mole Chili (aka Cincinnati Chili)
1 lb black beans, soaked overnight and drained
5 cups water
2 onions, diced
6 oz can tomato paste
2 T vinegar
2 t Worcestershire sauce
1/2 oz unsweetened chocolate
4 garlic cloves, minced
1 bay leaf
4 T chili powder
1 t cinnamon
1 t cumin
1/2 t allspice
1/2 t cloves
1/2 t red pepper flakes
salt and pepper to taste
Add beans to water in 4 quart pot. Cook until soft. Add all other
ingredients; stir to blend. Bring to a boil; reduce heat and simmer
uncovered about 3 hours. For last hour the pot may be covered if
you want it thicker. Serve topped with cheddar cheese and chopped
onions and some cornbread on the side.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
