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LOCATION: Recipes >> Chili >> Con Carne 02

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Chili Con Carne
Hot Chili with Meat
serves 8

5 slices bacon
8 ounces chorizo or italian sausage links, sliced
1 1/2 pounds beef stew meat, diced
2 medium onions, chopped (1 cup)
1 small green bell pepper, chopped
1 clove garlic, minced
2 pickled jalapeno peppers, rinsed, seeded and chopped
1 to 1 1/2 tablespoons chili powder
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon dried oregano, crushed
2 1/2 cups water
12 oz can tomato paste
15 1/2 oz can pinto beans, drained

In large saucepan or Dutch oven, cook bacon till crisp. Drain and
crumble. Discard drippings, set bacon aside. Brown sausage in same
pan. Drain sausage, reserving 2 tablespoons drippings. Set sausage
aside. In reserved drippings, brown diced beef, onions, green
pepper, and garlic. Add the cooked bacon, sausage, jalapeno peppers,
chili powder, crushed red pepper, salt and oregano. Stir in water
and tomato paste. Bring to boiling. Simmer uncovered for 1 1/2
hours. Stirring Occasionally. Stir in Beans, simmer, covered, 30
minutes more.

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