LOCATION: Recipes >> Chili >> Con Carne 07
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Con Carne 07
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Chile con Carne
3 lbs round steak
4 cups red chile sauce
2 Tsp salt
2 Tsp oregano
4 cloves garlic, chopped
2-15 oz can tomatoes
ground red chile powder
Boil round steak until tender, but not too well done. Cut into
small cubes. In a large deep skillet, fry in the fat until browned.
Remove from heat. Add red chile sauce. Season with salt, oregano,
and garlic. Add tomatoes. Cook for half an hour. Add additional
chile powder to increase heat. Serves 8.
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