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Jailhouse Chili

25 lbs coarsely gound beef
1/2 lb comino
1/4 lb chili powder
1/8 lb paprika
2 handfuls of crushed dried red chili peppers
1/2 lb finely chopped garlic

Put this all in a big pot with water to cover, closed tight. Cook
15 minutes on high before stirring. Then stir and simmer 30-40
minutes. "Prison cooks never add water, although they 'correct
the seasoning to desired strength' in the final 30 minutes of
simmering and put in 2 handfuls of monosodium glutamate 'for the
desired taste balance.'"

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