Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> New Mex Green 01

Print this Recipe    New Mex Green 01

Chili

Chop an onion and as many cloves of garlic as you like (6 is good
for me). Saute in a smidgen of olive oil. Cut about a pound of
fresh pork and about a pound of chicken or turkey breast into a
coarse dice. Add and fry until no longer pink.

Take about 3 pounds or so of long green Hatch chiles, or Anaheims
if you can't find Hatch chiles. Roast, peel and seed. Chop, and
add to the meat.

Flavor with about a tablespoon of cumin (or three, if you're like
me and adore cumin) and about a tablespoon of chile powder (freshly
ground, if you have dried chiles laying around). Add a couple
fresh tomatoes, peeled and choped and about two cups water. Simmer
for a couple hours.

If it needs thickening, try thickening with mashed pototes, or a
little bit of flour or cornstarch mixed with water, or a litle bit
of masa (I like the mashed potatoes). If this isn't hot enough,
or if you've gotten mild chiles, you can spice it up with a jalapeno
or two or a serrano or two. Don't use canned chiles, only fresh.
Done.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.