Recipe Cottage


LOCATION: Recipes >> Chili >> New Mex Green 04

Print this Recipe    New Mex Green 04

Green Chili

1/4 cup small dried red peppers such as pequin, stems removed
3 pounds chuck roast, cubed
7 4-oz cans green (Anaheim) chilies
8 fresh tomatillos
2 cups homemade beef stock
1 yellow onion, small dice
2 green tomatoes, chopped
6 cloves garlic, minced
2 teaspoons paprika
1 teaspoons cumin
1/2 teaspoon oregano
1 bay leaf

avocado for garnish
shredded Monterey Jack cheese for garnish

Cover dried chiles with boiling water and let stand for 45 minutes.
Put into a blender and puree until smooth.

Heat oil. Dredge beef cubes in flour and brown in batches in hot
oil, adding more oil if necessary. When all the meat is brown,
return to pot and add stock, in olive oil. Add beef stock and
enough water to cover. Simmer meat over low heat for 1 hour.

Meanwhile, zap tomatillos and canned chiles in blender. Add the
beef, along with onion, tomatoes, garlic, paprika, cumin, oregano
and bay. Add more water if needed. Simmer for another hour or
until beef is fork tender.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.