LOCATION: Recipes >> Chili >> New Mex Green 05
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New Mex Green 05
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Green Chili Stew
Serves 4-6
4 small cans diced green chiles
1 lb. finely ground turkey
1 small zucchini, thinly sliced
1 cup frozen corn
14 oz canned peeled tomatoes, with juice
24 oz water
4-6 garlic cloves, minced
1 tsp ground cumin
1 tsp Italian seasoning
1 tsp salt
Brown the ground turkey. just before it is done, add the garlic
and saute it with the meat. Then put this into a large saucepan
or Dutch oven.
Turn on heat to medium high and add tomatoes + juice. use a spatula
or something to cut up the tomatoes in the pan. then add the rest
of the vegetables, the chiles, the water, and the seasoning.
Bring to a boil, then turn heat down and cook until zucchini becomes
soft. Spoon into bowls and eat.
Serve with rice, and/or bread, and/or (fresh!) tortillas and butter,
and/or sopapillas and honey, and/or chips and salsa/guacamole.
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