LOCATION: Recipes >> Chili >> New Mex Green 08
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New Mex Green 08
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Green Chili
3 tablespoons rendered bacon fat
2 1/2 pounds boneless pork loin roast
1/4 cup flour
1/2 teaspoon coarsely ground black pepper
2 cups water
4 cloves garlic, minced
6 4-oz cans diced mild green chilies
1/8 teaspoon cayenne pepper
28 oz can peeled whole tomatoes, cut in 1/4ths, with juice
Heat bacon fat in a large dutch oven over medium heat. Coat pork
roast with flour and black pepper, then brown on all sides in bacon
fat. Add remaining flour and pepper mixture to fat and stir until
absorbed, then add water. Stir in garlic, green chilies, cayenne
and tomatoes with juice. Reduce heat to low. Cover and simmer 2
hours.
Remove pork roast from pot and cut into 1/4 inch cubes. Return to
pot and stir. Taste and add more garlic and cayenne pepper to taste,
if necessary. Heat over medium low heat for 1 hour, skimming fat
as it surfaces. Serve with warm flour tortilas.
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