LOCATION: Recipes >> Chili >> New Mex Green 10
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New Mex Green 10
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Zuni Green Chile Stew
2 1/2 pounds lamb, cut into 1S cubes
2 Tb. flour
2-3 Tb oil
1 cup chopped onion
2 cloves garlic
1 1/2 cups mild green chile, roasted, peeled and chopped
4 juniper berries, pulverized
1/1/2 tsp oregano
2 cups water
2 one pound, 14 ounce cans hominy corn
salt and pepper to taste
Dry the meat and dredge in the flour. Brown the lamb, onion and
garlic in the oil. Add the chile, juniper berries and oregano.
Add the water and simmer for 1 1/2 hours or until the meat is
tender. Add the hominy and simmer 15 minutes. This is good with
cheese and minced Italian parsley sprinkled over the top.
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