New Mexican Green Chili Stew (Caldillo)
2 lbs. lean beef round or pork
2 Tbsp. oil
3 medium potatoes, peeled and diced
1/2 cup onion, sliced
1 large garlic clove, minced
2 tsp. salt
6-8 green chiles
Cube round steak, sprinkle with salt and fry until brown in oil.
Add potatoes to browned meat together with onion, garlic, salt,
chili and enough water to cover. Continue to add water if necessary.
It should be of a soupy consistency.