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New Mexico Green Chile Stew

20 fresh roasted green chiles, diced
1 lb. ground beef
1 red onion, diced
6 red potatoes, cubed
15 cup water
4 Tbsp Spike (spice mixture)
2 tsp. garlic
1/2 cup rice (opt)
1/2 cup carrots (opt)
Salt to taste

Brown ground beef. Put all ingredients in a large pot. Bring to
a boil for 15 minutes and then a slow boil for 1 1/2 hours. Serve
with tortillas and plenty of your favorite beverage to cool down
the fire.

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