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ROAST PORK AND BLACK BEAN CHILI

1/4 cup bacon drippings
2 cloves garlic, minced
3 tbs chili powder 1/8 tsp cumin
4 LB pork loin with bone in
1 lb. dry black beans
2 tbs olive oil
1/2 cup diced salt pork
2 onions, chopped
3 cloves garlic, minced
1 jalapeno pepper, minced
6 0z package cooked ham, diced
2 can beef broth
1 bay leaf
1 tsp oregano
1 tsp red wine vinegar
2 tbs rum flavoring
4 cans mild green chilies, chopped
1 large can hot chili beans with gravy

In a Dutch oven, heat olive oil and add onions, garlic, jalapenos,
and carrots. Saute for 10 minutes. Stir in oregano and pork cubes.
Cook for 20 minutes, stirring occasionally.

Stir in chicken stock, 1 tsp salt, tomatoes, and potatoes. Bring
to boil, then lower and simmer 1 1/2 hours. Stir occasionally.
Add green chilies and beans to mixture and simmer another 30-45
minutes. Serve.

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