LOCATION: Recipes >> Chili >> Texas Red 02
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Texas Red 02
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Texas Style Chili
10 lb chili ground meat (coarse)
1 c chili powder (hot)
1 c chili powder (mild)
3/4 c paprika
1/2 c comino (cumin)
1/4 c garlic powder
1/4 c salt
1/8 c crushed red chili
1 lb suet
3 qts water
1/4 c sugar
Add fat first, then meat and seasonings to fat. Add water after
it cooks 2 hrs. Cook 3 hrs total. Stir occasionally.
Now that's Texas Chili! (Although I usually throw in Shiner Bock
Beer for part of that water.) This is real good with raw chopped
onion on top (plus the ubiquitous saltines).
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