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Chili

1 tin red kidney beans
1 tin butter beans
1 tin black eye beans
1 tin or small packet of frozen corn
2 tins tomatoes or about 1 kilo fresh tomatoes, chopped
2 carrots, coarsely chopped
2 large onions, coarsely chopped
1 pepper (we prefer red or yellow), coarsely chopped
1 stick of celery, coarsely chopped
8 cloves garlic, crushed
1 tbsp tomato puree
1 tbsp lemon juice
1/2 cup bulgar wheat

1 tbsp ground cumin
chili
black pepper
basil
thyme
bay leaf

Rinse the beans, chop the vegetables, and throw it in the pot -
mix well. Add the rest of the ingredients, seasoning to taste.

Let it cook for hours at a low heat, covered.

Serve it with warm corn bread and brown rice.

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