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Kosher Chili

4 cans water
1 can crushed tomato (28oz)
1 can pinto beans (16oz)
2 cans red kidney beans (16oz)
1 can solid pack pumpkin
1 cup chopped onion
1 cup diced red pepper
2/3 cup bulgur wheat (uncooked)
1 cup green chilies, chopped
2 1/2 Tbs chili powder
2 tsp minced garlic
1 tsp ground cumin
1 tsp salt

Drain all three cans of beans, put all ingredients into a pot and
bring to a boil. Reduce heat and simmer for 35 min.

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