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LOCATION: Recipes >> Chili >> V Bulghur 05

Print this Recipe    V Bulghur 05

Vegetarian Chili
Makes 1 3/4 quarts

1/3 cup olive oil

1/4 teaspoon red pepper flakes
1 tablespoon ground cumin
3/4 teaspoon dried basil
2 tablespoons chili powder
3/4 teaspoon dried oregano
2 teaspoons salt
1/2 teaspoon pepper
2 cups finely chopped onions
3/4 cup chopped celery
1 cup chopped green peppers
1 cup chopped carrots
1 tablespoon minced garlic
2 cups chopped mushrooms

2 cups tomato juice
3/4 cup bulgar wheat
2 cups chopped tomatoes
2 cups (1 20-ounce can) undrained kidney beans
1/2 teaspoon Tabasco
2 tablespoons lemon juice
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1/4 cup dry red or white wine
2 tablespoons chopped canned green chilies or to taste

Have all the ingredients ready. Heat the olive oil in a large
skillet. Over high heat, add pile first 13 ingredients. Cook,
stirring, for 1-2 minutes. Add pile remaining ingredients. Bring
to a boil, stirring. Reduce the heat and simmer for 20 minutes,
uncovered. If too thick, the chili can be thinned with additional
tomato juice.

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