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LOCATION: Recipes >> Chili >> V Three Bean 02

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Vegetarian Three Bean Chili

1/2 white onion
1/2 red onion
4 to 6 cloves garlic
2 celery stalks
1 green bell pepper
2 carrots
6 mushrooms
1/2 yellow serrano pepper
1 red jalapeno pepper

1 to 2 T. vegetable oil
2 t. chili powder
1 to 2 t. cumin
1 to 2 oz. tequila
2 cans mexican-style stewed tomatoes
1 can black beans
1 can kidney beans
1 can garbanzo beans

Finely chop veggies. Heat oil in a large pot and saute veggies
and spices until the onion begins to get translucent. Add tequila
to the pot, and take a good slug off the bottle. Add tomatoes
(with liquid). Add beans, reserving juices. Add some of the bean
juice, if and when needed. Simmer for about an hour. Top with
grated sharp cheddar, if desired.

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