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Chili

1 can chili beans, undrained
1 can chickpea, undraineds
2 cans red kidney bean, undraineds
1 bell pepper
1 to 2 tomatoes
1 onion
1 small package TVP (about 2 packed cups)
1 to 2 packages of vegan TACO spice (NOT chili spice)

Slice the veggies. Dump all in a large pot and simmer for 4 hours,
stirring every 10-15 minutes or so.

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