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Chili

2 cans brown beans in tomato sauce
1 can black beans
1 can red beans
1 cup water
1 small tin tomatoe paste
2 tablespoons cornmeal
cummin
dried chilis
cayenne pepper
chili powder
1 can baby corn
2 cans mushrooms (one whole/ one sliced)
3 stalks celery
chopped onion
garlic

Place it all in the big pot put it on low heat and let it cook and
stir every 10 minutes or so until it bubbles.

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