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Vegetarian Chili

1 large onion, chopped
1 green pepper, seeded and chopped
1 teaspoon cumin
1 teaspoon dry mustard
1 teaspoon dry ginger
1 teaspoon oregano
chopped garlic, to taste
1/2 teaspoon cayenne pepper
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1 lb meat substitute (1 package tofu italian sausage and 8oz seitan
marinated in BBQ sauce for example)
3/4 cup ketchup
1/2 cup blackstrap molasses
1/4 cup soy sauce
juice of 1 lemon
2 tablespoons tabasco sauce

Heat olive oil in a heavy stew pot. Throw in the onion and green
pepper, then add all of the spices and garlic, and mix thoroughly.
Let simmer until onions are translucent. Add a little more oil if
necessary, and be careful not to burn the spices. Add the tofu
sausage and/or Seitan and let simmer until the sausage and Seitan
are gently braised. Add the beans and tomatoes and mix thoroughly.
mix the ketchup, molasses, tabasco, soy sauce, and lemon in a bowl.
Adjust the amounts to your taste, and add to the chili pot. Let
the chili simmer over low heat for 30 minutes to 1 hour. You can
always serve it sooner, but the flavors improve with time.

serves 6 - 8 with crusty bread


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