LOCATION: Recipes >> Chili >> V Veggie Meat 03
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V Veggie Meat 03
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Chili
Serves 6.
12.8-oz package frozen veggie burgers or burger crumbles
1 medium onion, chopped
1 cup water
28-oz. can diced tomatoes
15 1/2-oz. can kidney beans (can be omitted)
8-oz. can tomato sauce
4-oz. can chiles
2 Tbsp. tomato paste
1 Tbsp. jalapeno, diced (can be omitted)
1 Tbsp. chili powder
2 tsp. brown sugar
2 tsp. unsweetened cocoa
1 1/2 tsp. oregano
1 1/2 tsp. cumin
1/2 tsp. cinnamon
optional garnishes: sour cream or plain yogurt, shredded cheddar, sliced
scallions
Cook burgers according to the package directions. If using patties,
break them up as they cook. Set aside.
In a large saucepan, cook onion in 1/2 cup water, stirring, over
medium heat for 5 minutes. Add burgers, the rest of the water, and
all other remaining ingredients (except garnishes). Bring to a boil
over high heat. Reduce heat to medium-low. Simmer 10-30 minutes
(the longer you cook it, the more intense the flavors). Garnish as
desired.
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