Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> V Veggie Meat 03

Print this Recipe    V Veggie Meat 03

Chili
Serves 6.

12.8-oz package frozen veggie burgers or burger crumbles
1 medium onion, chopped
1 cup water
28-oz. can diced tomatoes
15 1/2-oz. can kidney beans (can be omitted)
8-oz. can tomato sauce
4-oz. can chiles
2 Tbsp. tomato paste
1 Tbsp. jalapeno, diced (can be omitted)
1 Tbsp. chili powder
2 tsp. brown sugar
2 tsp. unsweetened cocoa
1 1/2 tsp. oregano
1 1/2 tsp. cumin
1/2 tsp. cinnamon
optional garnishes: sour cream or plain yogurt, shredded cheddar, sliced
scallions

Cook burgers according to the package directions. If using patties,
break them up as they cook. Set aside.

In a large saucepan, cook onion in 1/2 cup water, stirring, over
medium heat for 5 minutes. Add burgers, the rest of the water, and
all other remaining ingredients (except garnishes). Bring to a boil
over high heat. Reduce heat to medium-low. Simmer 10-30 minutes
(the longer you cook it, the more intense the flavors). Garnish as
desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.