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LOCATION: Recipes >> Chili >> Venison 05

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Venison Chili

3 T bacon drippings
2 lb deer meat, ground
2 onions, large, chopped
3 garlic clove, minced
2 bell peppers, chopped
2 lb tomatoes, can
16 oz tomato sauce
4 T chili powder, hot
1 t cumin, ground
1 t paprika
1 c water
32 oz beans, chili/kidney
black pepper to taste

Heat bacon drippings in heavy pot. Add meat and cook until slightly
browned. Add onions, garlic, bell peppers and saute until limp. Add
tomatoes, tomato sauce, chili powder, cumin, paprika, salt and pepper.
Stir to blend. Add water and simmer about 30 minutes. Add beans and
continue to cook about 30-45 minutes.

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