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LOCATION: Recipes >> Chili >> Verde 02

Print this Recipe    Verde 02

CHILE VERDE (with beef)

1.5 to 2 pounds of stew beef (chuck is good), cut into 1-inch cubes
flour for dusting
2 Tablespoons oil
1 to 2 onions, chopped (depends on your taste)
1 clove garlic, chopped or minced
1.5 cups chopped green chiles (which variety and amount you use
depends on your taste and tolerance)
2 cups water
salt (to taste)
ground black pepper (to taste)

Heat oil in pot. Dust beef cubes and brown them in oil. Add onion
and garlic and saute briefly, then add green chile and water.
Stir, cover, and simmer for at least 2 hours. Add salt and pepper
to taste. If liquid gets low, add more water or add beer (a good
dark ale or lager works well). Cubed potatoes can be added for
thickening (let them cook at least 40 minutes)--I usually add 2 or
3, depending on the size of the potatoes. Serve with warm flour
tortillas.

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