LOCATION: Recipes >> Chili >> Verde 04
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Verde 04
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El Hombre Verde
6 chicken thighs (skinned)
1 can diced tomatos (14.5 oz can)
16 oz carton frozen green chilis, thawed (do not use canned chiles)
1 rounded teaspoon minced garlic
3 Tablespoons olive oil
Brown chicken in olive oil add garlic. Sprinkle with oregano and
salt. Add tomatos and chilis.%A0 Simmer on low heat for 2 hours.
Serve over vermicelli.
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