LOCATION: Recipes >> Chili >> Verde 05
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Verde 05
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Chili Verde
2 lbs pork chops or pork shoulder steaks, chopped, reserve bone
2 fresh tomatoes, chopped (or 1 can diced tomatoes)
1/2 med. onions, sliced
2 garlic cloves, minced
1 Tbsp cumin
6 jalapeno peppers, chopped
6 tomatillos, chopped
salt
pepper to taste
1/4 tsp lemon juice
Cook pork with bone until done. Boil peppers until tender. Place
peppers with all remaining ingredients into blender and blend until
smooth. Add to pork and bring to boil. Lower heat and simmer for
15 minutes. Serve with tortillas, rice and beans.
Crock Pot Method (Sauce not completely smooth):
Chop pork and place it in crock pot with bone. Add all remaining
ingredients making sure to chop all very finely using Zylis food
chopper or similar. Add a bit of extra water as not to allow to
cook down too much during day. Cover, turn on high heat until
steam forms on lid then lower heat and cook all day. Remove bone
before serving.
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