Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chili >> Verde 05

Print this Recipe    Verde 05

Chili Verde

2 lbs pork chops or pork shoulder steaks, chopped, reserve bone
2 fresh tomatoes, chopped (or 1 can diced tomatoes)
1/2 med. onions, sliced
2 garlic cloves, minced
1 Tbsp cumin
6 jalapeno peppers, chopped
6 tomatillos, chopped
salt
pepper to taste
1/4 tsp lemon juice

Cook pork with bone until done. Boil peppers until tender. Place
peppers with all remaining ingredients into blender and blend until
smooth. Add to pork and bring to boil. Lower heat and simmer for
15 minutes. Serve with tortillas, rice and beans.

Crock Pot Method (Sauce not completely smooth):

Chop pork and place it in crock pot with bone. Add all remaining
ingredients making sure to chop all very finely using Zylis food
chopper or similar. Add a bit of extra water as not to allow to
cook down too much during day. Cover, turn on high heat until
steam forms on lid then lower heat and cook all day. Remove bone
before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.