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White Bean Chili
Yield: 6 servings
1 c onion, chopped, 1 large
1 clove garlic, finely chopped
1/4 c margarine or butter
4 c chicken, cooked, cut into 1/2-inch cubes
3 c chicken broth
2 tb cilantro, fresh, snipped
1 tb basil leaves, dried
2 ts red chiles, ground
1/4 ts cloves, ground
32 oz great northern beans, 2 cans
3/4 c tomato, chopped, 1 medium
blue or yellow corn tortilla chips
Cook and stir onion and garlic in margarine in 4-quart Dutch oven
until onion is tender. Stir in remaining ingredients except chopped
tomato and tortilla chips. Heat to boiling, reduce heat. Cover
and simmer for 1 hour, stirring occasionally. Serve with tomato
and tortilla chips.
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White 09